Taiwanese fried chicken recipe

Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week! Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlet is super easy to make at home and the perfect weeknight dinner. Serve Taiwanese Chicken Cutlets on top of classic egg fried rice, and you got yourself the classic Taiwanese combo!

This Taiwanese Fried Chicken (XXL) is a night market staple that you can find all over Taiwan! The chicken is pounded to an extra extra large size and fried to golden perfection then seasoned with a delicious spice blend!

A popular street food snack, Asian Night Market favorite, or bubble tea cafe menu item: Taiwanese Popcorn Chicken! Small nuggets of crispy fried chicken. Seasoned with mouth-tingling Sichuan peppercorns. And topped off with a generous amount of aromatic fried basil. Yes, you can make this at home!

Tired of eating the regular fried chicken? Make this delicious, crunchy, and addictive snack with this Taiwanese fried chicken recipe.

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

This spiced fried chicken is a staple in the night markets of Taiwan. You can order the chicken in cutlet form or small bites like these, which are served in paper bags with wooden skewers. This recipe uses a few spices that cannot be skipped: five-spice powder and white pepper. The Sichuan peppercorns are a bonus, adding a little numbing tingle. If you can’t find Sichuan peppercorns, use black peppercorns instead. You won’t get the same tingly feeling, but the chicken will be just as good…

Put a new spin on the classic southern chicken dinner! Mustard Fried Chicken is tender, juicy on the inside, tangy and crispy on the outside.

Taiwanese Popcorn Chicken. Photo and recipe by Irvin Lin of Eat the Love.

The best crispy Taiwanese fried chicken recipe with sweet potato flour coating, salt & chilli seasonings and aromatic basil.