Tater cakes

Let's Make Leftovers Great Again! Leftover Cheesy Mashed Potato Cakes are crispy on the outside and have a cheesy creamy mashed potato texture on the inside. It's the most delicious way to use up leftover mashed potatoes.

I think one of the tenets of Appalachian cooking is “Waste not”. The folks who passed these recipes down to us couldn’t run to the grocery store every day. They had to use what they had and wasting was considered a sin. These Tater Cakes are a perfect example of that as the primary ingredient…

Granny's Leftover Mashed Potato Cakes takes just 5 ingredients. Using leftover real mashed potatoes, you can make this economical dish.

These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Old Fashioned Potato Cakes made with Mashed Potatoes

These loaded Mashed Potato Cakes are your favorite twice baked potato in patty form, and the best use of leftover mashed potatoes!

Lord Honey, I learned from my Granny not to let anything go to waste--and one tasty example of her thriftiness was when she took left-over mashed taters from dinner and made her crispy, creamy, golden brown tater cakes for lunch the next day. Children, don't y'all ever let me hear of ya throwin' out perfectly good taters, when y'all could be makin' my "Kentucky Fried Tater Cakes w/ Kickin' Lord Honey Sauce"--I might just have to throw a hissy-fit.Kentucky Fried Tater Cakes w/Kickin' Lord…

Transform your leftover mashed potatoes into crispy, cheesy potato cakes that melt in your mouth. These Mashed Potato Cakes make an irresistible side dish or vegetarian entree and are ready in under 20 minutes!

What to do with leftover mashed potatoes? These patties are crispy on the top and bottom, but filled with delicious, soft mashed potato!