Thai pork curry recipes

This quick and easy Instant Pot Coconut Curry Pork recipe is fork-tender when ready and full of such flavor!

Authentic recipe for Thai panang curry, just like you'd have it in Thailand! This recipe uses pork, which is the most common type of panang curry in Thailand, but you can substitute chicken if you wish. If you want to use beef, see my recipe for panang beef which gives some extra tips for making sure your beef is tender.

Using slimming friendly ingredients and spices, the fragrant flavours in this Thai-style curry will warm the whole family right up!

Whether you're looking for an easy weeknight meal or a dish to impress, these Thai pork recipes are guaranteed to tantalize your taste buds.

A tangy South Indian Vindaloo pork curry with vinegar, only 3 simple spices, coconut milk and fall-apart tender pork. Easy, delicious recipe.

This coconut pork curry is a warming and satisfying meal that’s super easy to whip up on a busy weeknight. Serve this flavorful curry with your favorite rice and naan and forget about ordering in!

This is the curry paste to make Gaeng Hang Lay Moo Curry (Northern Thai Pork Belly Curry).

Thai Red Curry Chicken is full of flavor, so easy to make at home, and healthier than the take-out kind! It's chicken and veggies, stewed in a creamy coconut red curry sauce. This recipe uses mostly pantry staples, or ingredients that can be easily found!

Spicy pork curry straight from the streets of Thailand recipe! Ingredients Scroll down for recipe Cumi Turmeric Cardamo...

In our continuing effort to present regional Thai recipes, here is an authentic version of Gaeng Hanglay, a northern Thai curry made with pork (or beef). Similar to massaman but without the coconut milk. The main ingredient is pork, and you can use a fatty belly pork or other cut of your choice. Other distinctive ingredients are ginger and pickled garlic. Thanks to our distinctive Hunglay Paste from Thailand you can make a real masterpiece. Some recipes call for Santol fruit (wild…