Whole split chicken recipes

Oven Roasted Half Chicken is succulent and flavorful, coated in a seasoned rub for maximum crispy golden brown skin. Serve with any side dish.

Juicy Spatchcock Chicken, basted in a mix of butter, herbs, spices, garlic, and lemon, offers a burst of flavor in every delicious bite.

Roasted Half Chicken is easy to make by splitting a chicken in half and roasting both halves covered with butter, a zesty seasoning blend, and a squeeze of lemon juice.

This "split" roast chicken, formally called a spatchcock chicken, roasts faster than a traditionally roasted chicken. That's because it's split open by easily removing the back and flattening out the chicken.

Spatchcock chicken gives you the most flavorful, juicy chicken and crispy skin, but for a fraction of the normal cooking time.

This spatchcock chicken recipe is the best way to cook a whole chicken, and so easy! It makes juicy, flavorful meat with perfect crispy skin.

This spatchcock chicken recipe is a family favorite for a reason—it’s simple, quick, and absolutely delicious. With minimal ingredients and only 40 minutes in the oven, you get a whole chicken that's juicy inside with a crispy, golden skin.

Cooking a whole roast chicken in the oven is one of my favorite easy dinners. With just 10 minutes of prep, your chicken will be juicy and the skin crispy!

I was at my parent’s house last week and when I asked my mother what she wanted us to make for dinner, she replied (again) that she had a whole chicken (again)… did I mention, again? I’ve been challenged with coming up with new ways to use a whole chicken lately! This recipe was a huge success and by butterflying the chicken, the roasting time has been cut, almost in half!

Ina Garten's Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around!