crema mantequilla
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Blooming Marvellous Cakes on Instagram: "I pretty much get asked everyday about buttercream, so….. 🧁 I use American buttercream with 3 ingredients; Block butter (my preference is salted) Icing Sugar Vanilla 🧁 I use a stand mixer with a PADDLE beater. Currently using a Kenwood as I prefer the splash guard. 🧁 I add my icing sugar in 2 batches and only mix enough to just combine ingredients. 🧁 I don’t add milk or water. You want a fairly stiff buttercream for petal definition. When buttercream gets too warm either in piping bag or bowl, pop back into fridge. Working with small amounts of buttercream at a time also helps. Happy piping 💐 #buttercream #floralcupcakes #flowercupcakes #cupcakebouquet #cupcakebouquets #cupcakedecorating #flowercupcakes #flowercupcake #pipingbuttercream #
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464K views · 10K reactions | If you have been looking for a less sweet, stable and silky smooth Buttercream then Your Wait is Over ! 😍😍 What makes this buttercream different is that we use a Sugar syrup Instead of icing sugar in the recipe which removes the grittiness making it ultra smooth.🤤 Based on the Recipe by Cupcake Savvy Kitchen ✅What You need - Powdered Sugar- 120gm Water- 50ml Unsalted Butter- 250gms * I used Amul Unsalted Butter ✅Method: - First let’s prepare the sugar syrup. Over low heat, mix sugar in water and let it dissolve completely. As soon as it is dissolved, take it off heat, strain the liquid and let it cool completely. - Now Cut your cold butter in cubes and leave it outside the fridge for a few mins till it softens a bit. You should be able to squish it with your fingers though it should be somewhat firm when you hold it. It shouldn’t be too cold nor melting. - Start beating the butter at low speed with a beater and gradually increase the speed to medium high. Beat it till it turns pale white and has doubled in volume. - Now start adding the strained and cooled sugar syrup into your beaten butter in stages. After each addition, whip the butter and liquid till it is completely mixed. 🌟Note: Let the Syrup Cool Completely Before adding to butter. - Once all the syrup is added, the buttercream will look liquidy. Don’t worry, just keep beating it. It took me around 8-10 mins of constant beating to get the required Buttercream texture. - If the buttercream becomes runny, keep it in the fridge for sometime and then beat it. - Once you get a smooth, fluffy buttercream you can flavor it and color it ✨Save this & Follow @bakediariesbysugandha For more ✨ . . #bakediariesbysugandha #cakereels #diyvideos #bakinghacks #thebuddingbees #trendingvideos #trendingreels #homebakersindia #homebakersclubindia #punebakers #delhibakers #mumbaibakers #bangalorebakers #delhibakers #baking #bakingtips #bakingtipsandtricks #tipsandtricks #bake #buttercream #buttercreamtips #buttercreamcolours | Sugandha | Pune Baking Instructor | Cake Artist | Tejas · Va Va Voom
Mascarpone Frosting (Mascarpone Whipped Cream) - Olives + Thyme
Mascarpone frosting is a decadent, creamy and lusciously silky smooth frosting that’s perfect for topping cakes, cupcakes, brownies and cookies. This mascarpone whipped cream frosting is made from 4 simple ingredients and is incredibly easy to make. Reach for this mascarpone icing the next time you need an incredibly delicious, but not too sweet frosting recipe.
