Condiments/Canning

37 Pins
·
1mo
Pioneer Woman Turkey Brine
This easy Pioneer Woman Turkey Brine recipe is made with apple juice or apple cider, cold water, fresh rosemary leaves, garlic, kosher salt, brown sugar, peppercorns, and orange peel. It takes around 16 to 24 hours to brine and serves enough for a 20-pound turkey. Pair your Turkey Brine with mashed potatoes, green bean casserole, cranberry sauce, and dinner rolls for a complete feast.
Quick and Easy Chimichurri Sauce
Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.
Savory Steak Chimichurri Recipe You’ll Want to Try!
Get ready to transform your steak night with this flavorful flank steak with chimichurri sauce! Juicy steak paired with an herbaceous chimichurri that’s bursting with flavor. Perfect for a weeknight dinner or a special occasion, this steak chimichurri recipe will wow your taste buds. Save this pin and click through for the full recipe!
Refrigerator Bread and Butter Pickles Recipe - Belly Full
These homemade refrigerator bread and butter pickles are sweet, zesty, and crunchy. A perfect condiment for a burger or sandwich, or enjoy them as a snack on their own. This recipe is so easy and doesn't require any canning skills!