Fahamore

There is evidence of prehistoric settlement at the cliff face at Fahamore in the form of shell middens. A survey of the middens can be found in the book "Archaeological Survey of the Dingle Peninsula".^[4]

Local oral histories tell of a night in 1839, known as the Night of the Big Wind, when there was a particularly bad storm.

A three masted sailing ship, the Charger, carrying a cargo of deal,^[5] was wrecked in Carralougha in 1890 - the remains of the ship's boilers are still in evidence on the rocks near Fahamore at low tide.

A sea wall was built, probably in the 19th century, to prevent coastal erosion - it had limited success, as it now lies in pieces about 20m from the cliff edge - in the 1990s rock armour was put in place by Kerry County Council to protect the coast from Fahamore southwards for a distance of about two kilometers.

A list of local placenames and their origins is contained in the book "Triocha Cead Corca Dhuibhne" by Pádraig Ó Siochfhradha (An Seabhac).

The original Irish name of Fahamore, An Fhaiche Mhór, means the 'Big Green'. This is believed to be a reference to the big open green area in front of Spillane's bar.^{[citation needed]}

Villages near Fahamore (i.e. on the Maharees peninsula) include Cutteen, Garrywilliam, Barr na Duiche, Ceann Duiche and Kilshanig. Access to the beach at Brandon Bay is via the Point Gap and Maherabeg Cut.

The pier at Fahamore (situated on the western side of Scraggane Bay) is used during the summer months by the local fishing fleet, which consists of around 20 half-decked and decked boats in the range 7–15 metres. Species fished include the European lobster (Homarus gammarus), spiny lobster or crayfish, spider crab, edible crab, and Atlantic salmon (Salmo salar). In the winter there is a managed fishery in Tralee Bay for the European oyster (Ostrea edulis).

Fishing methods include pots and tangle nets for crabs, lobsters and crayfish and monofilament drift nets for salmon. Shellfish are typically stored in large wooden "storeboxes", which are moored in Scraggane Bay, until the day of selling, when they are transferred to "vivier" trucks for live export to Spain and France.

The "fish pond" at Kilshanig, which was originally intended to store lobsters, is now used as an abalone farm.^{[citation needed]}

The fields around Fahamore are cultivated with vegetables including carrots, parsnips, swedes and onions, which thrive in the sandy soil. There has is also some dairying activity and raising of cattle for beef.^{[citation needed]}

Tourism is a contributor to the local economy, through holiday home rentals, pubs and restaurants, surfing, windsurfing, scuba diving, walking and sea angling.^{[citation needed]}

Fahamore is also a centre for currach (or naomhóg) building, and currachs are still used as both fishing boats and trawler tenders at the local fishing harbour on Scraggane Bay.^{[citation needed]} Fahamore hosts a currach racing regatta every July where teams from the western seaboard of Ireland (from Kerry to Galway) compete in the All-Ireland Currach racing series.^{[citation needed]}

Rabbits abound around Fahamore, as do rats, mice and the odd fox and badger. Local birds include seabirds (including several species of seagull, shags, cormorants, and gannets), larks, starlings, curlews, crows, ravens, garden birds such as sparrows, robins and finches, and wading birds such as the heron. The swallow is a common visitor in the summer months.^{[citation needed]}

Marine mammals including seals and dolphins are sometimes seen. Fish include sea bass, mullet, pollack, wrasse, dogfish, sea trout, flounder, plaice and ray. Shellfish found in the intertidal zone at Fahamore include mussels, limpets, periwinkles and whelks, as well as several species of crab, including shore, velvet and hermit.^{[citation needed]}

Lugworms are found in the sand and their casts may be seen at low tide. They are frequently dug by local anglers and used as bait for bass fishing. Seaweeds include kelp, several varieties of wrack (including bladder and serrated), dilisc (or dulse), agar, sea grass, sea lettuce and carrageen moss.^{[citation needed]}

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