Triticum timopheevii, Timopheev's wheat[1] or Zanduri wheat (from Georgian ზანდური), is a tetraploid wheat that has both cultivated and wild forms. It is believed to have evolved in isolation from the more common Triticum turgidum; hybrids between T. timopheevii and T. turgidum are reportedly sterile with "a considerable amount of chromosomal irregularities in meiosis."[2]
| Triticum timopheevii | |
|---|---|
_Zhuk._-_Timopheev%27s_wheat_-_TRTI_-_Tracey_Slotta_@_USDA-NRCS_PLANTS_Database.jpg)
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Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Monocots |
| Clade: | Commelinids |
| Order: | Poales |
| Family: | Poaceae |
| Subfamily: | Pooideae |
| Genus: | Triticum |
| Species: | T. timopheevii
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| Binomial name | |
| Triticum timopheevii Zhuk.
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The wild form (formerly categorized as T. araraticum Jakubz.) can be found across south-eastern Turkey, north Iraq, west Iran and Transcaucasia - but the domesticated form is restricted to western Georgia.[2]
References
edit- ^ NRCS. "Triticum timopheevii". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 16 December 2015.
- ^ a b Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin (Fourth ed.). Oxford: University Press. p. 58f. ISBN 9780199549061.