Laping: Difference between revisions
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[[File:Tibetan Fast food Long Lafing.jpg|thumb|Tibetan [[street food]]]] |
[[File:Tibetan Fast food Long Lafing.jpg|thumb|Tibetan [[street food]]]] |
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'''Laping''' is a spicy cold [[mung bean]] noodle dish in [[Tibetan cuisine]]. It is a [[street food]].<ref>[http://www.yowangdu.com/tibetan_food.html Tibetan food] (includes entry on Laping by Lobsang Wangdu</ref> It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. |
'''Laping''' is a spicy cold [[mung bean]] noodle dish in [[Tibetan cuisine]]. It is a [[street food]].<ref>[http://www.yowangdu.com/tibetan_food.html Tibetan food] (includes entry on Laping by Lobsang Wangdu</ref> It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. |
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==See also== |
==See also== |
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Revision as of 08:57, 24 March 2019
Laping is a spicy cold mung bean noodle dish in Tibetan cuisine. It is a street food.[1] It can be eaten with red pepper chili, cilantro and green onion sauce. The noodles have a slippery texture and are served with a soy sauce gravy. It is traditionally a summer food. A tool is used to shape it. The laping derives from the Sichuan-style liangfen.[2]
See also
References
- ^ Tibetan food (includes entry on Laping by Lobsang Wangdu
- ^ "Tibetan Street Food — Laping Recipe and Video".
External links
- Laping making YouTube video by Mark Wiens September 1, 2013
- Laping Tibetan Food: How to make Tibetan-Style Laping: Cold Mung-Bean Noodles YouTube video YoWangdu Tibetan Culture