Information for "Pink slime"
Basic information
| Display title | Pink slime |
| Default sort key | Pink slime |
| Page length (in bytes) | 94,075 |
| Namespace ID | 0 |
| Page ID | 32326595 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 152 |
| Number of page watchers who visited in the last 30 days | 4 |
| Number of redirects to this page | 18 |
| Counted as a content page | Yes |
| Wikidata item ID | Q1633051 |
| Local description | Meat by-product |
| Central description | meat product made by heating beef trimmings to 42 ℃, centrifuging away melted fat, freezing the remainder to −9 ℃ in a roller press, and exposing it to ammonia or citric acid to disinfect; used as a filler to ground beef in the US; banned in the EU |
| Page image |  |
| Page views in the past 30 days |
Page protection
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
Edit history
| Page creator | Ps1900 (talk | contribs) |
| Date of page creation | 18:52, 6 July 2011 |
| Latest editor | GreenC bot (talk | contribs) |
| Date of latest edit | 09:35, 17 November 2024 |
| Total number of edits | 2,699 |
| Recent number of edits (within past 30 days) | 1 |
| Recent number of distinct authors | 1 |
Page properties
Lint errors
| Duplicate IDs | 1 |