Kuai tiao
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| Place of origin | Thailand |
|---|---|
| Associated cuisine | Thai |
| Created by | Derived from Chinese kway teow |
| Main ingredients | Rice noodles, pork, beef, poultry, seafood, broth |
| Similar dishes | Kuyteav, kyay oh, shahe fen, hủ tiếu |
| Kuai tiao | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Chinese | 粿條 | ||||||||||
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| Thai name | |||||||||||
| Thai | ก๋วยเตี๋ยว | ||||||||||
Kuai tiao or kuaitiao (Thai: ก๋วยเตี๋ยว, from Chinese: 粿條) is a group of Thai rice noodle dishes of Chinese origin. It is a derivative of kway teow, Southern Chinese noodles with several local variants throughout Southeast Asia.
Chinese noodle dishes may have been introduced to Siam during the Ayutthaya period, but the earliest written mention of kuaitiao dates only to 1898, in the Bangkok Times.[1] The dish was popularized among ethnic Thais following an initiative of Prime Minister Plaek Pibulsonggram in 1942, during World-War-II shortages.[2][3]
Today, many variants of kuaitiao are known, including local styles such as khao soi from northern Thailand, kuaitiao Sukhothai from the Sukhothai area, kuaitiao ruea 'boat noodles' from the central region, kuaitiao liang from the East, and the stir-fried pad thai.[4]
References
[edit]- ^ เอนก นาวิกมูล (12 December 2023) [September 1999]. "ก๋วยเตี๋ยว กินกันมานาน แต่คนไทยทำก๋วยเตี๋ยวขายครั้งแรกเมื่อใด". Silpa Wattanatham (in Thai). Retrieved 4 January 2025.
- ^ "ตามรอยเส้น กว่าจะมาเป็น 'ก๋วยเตี๋ยว' ตอนที่ 1: คนไทยกิน 'เตี๋ยว' ตั้งแต่เมื่อไหร่?". Common (becommon.co) (in Thai). 15 October 2018. Retrieved 4 January 2025.
- ^ "ก๋วยเตี๋ยว สร้างชาติ ทางออกวิกฤตเศรษฐกิจฉบับ จอมพล ป. พิบูลสงคราม". Silpa Wattanatham (in Thai). 29 April 2023. Retrieved 4 January 2025.
- ^ ศุภกิจ พิทักษ์บ้านโจด; Common Team (15 October 2018). "ตามรอยเส้น กว่าจะมาเป็น 'ก๋วยเตี๋ยว' ตอนที่ 2: 'เตี๋ยว' นี้ ถิ่นใคร?". Common (becommon.co) (in Thai). Retrieved 4 January 2025.