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Making Ricotta Cheese at Home: It's Easier than you Think!
Making ricotta cheese is easy! With only three ingredients, this recipe for homemade ricotta cheese is simple to tackle at home. It's a great way to use milk that's nearing its "use by" date, too. You'll need a way to strain the cheese, but outside of that, it's an easy beginner homestead project. via @Attainable Sustainable
How to Make Cottage Cheese Fermented with Probiotic Cultures
Learn how to make Cottage Cheese that is thick and creamy, with live and active cultures. This healthy, high-protein homemade cottage cheese has no thickeners, carrageenan, or artificial ingredients. It's made with only organic milk, probiotic cultures, rennet, cream, and salt. #cottage #cheese #probiotic