Bowl of soup
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How To Make Dried Pollack Beansprout Soup | Korean Hangover Soup | Chef Chris Cho Korean Recipe
25min · 4 servings Dried Pollack Beansprout Soup | Easy Korean Recipe | Chef Chris Cho Recipe Ingredients Vegetables • 1 Garlic Minced • 50 grams Zuchinni Sliced (moonshape) • 1 Scallion Cut in 3 inch pieces • 50 grams Radish Sliced • 150 grams Bean Sprouts Washed and drained • 50 grams Tofu Cut into cubes • 1 Jalapeno (Optional) Sliced Dried Pollack • 30 grams Hwangtae (Dried Pollack) Soaked and Chopped • 1 tbsp Sesame Oil • 1 Garlic Minced Soup • 5 cups Water • 2 pcs Dashima (Dried Kelp) • 1 tbsp Soup Soy Sauce • 1 tbsp Fish Sauce • 1/2 tbsp Salted Shrimp (Optional) • 1 Egg Scrambled • Salt to taste • Pepper to taste Instructions Dried Pollack • Soak the Dried Pollack in warm water for about 10 minutes • Drain and chop it into 1" long pieces • On high heat
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Cream of Anything Dry Mix Recipe
Save time, money, and feel confident with the ingredients when you use my Cream of Anything Dry Mix Recipe! #recipes Ingredients • 4 cups powdered milk • 1 1/2 cup cornstarch • 1/2 cup bouillon powder of choice (chicken, beef, vegetable, etc.) • 4 tsp dried onion flakes • 2 tsp dried parsley • 2 tsp dried basil 1 tsp pepper Instruction Combine all ingredients into a bowl and mix thoroughly. Place ingredients in a container and shake well before scooping out each time. To Make Cream Soup • 1/3 cup dry mix • 1 cup broth or milk • 1 tbsp butter (optional) Combine all ingredients into a sauce pan and stir over medium heat until thickened. Remove from heat and use as you would any cream of soup in casseroles, crockpot meals, etc. Notes • This recipe is the equivalent of one can of cream soup.
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Mille Feuille Nabe (Japanese thousand layer hotpot)!
Mille feuille nabe, or thousand-layer hot pot, is a Japanese hot pot made of "a thousand-layers" of napa cabbage and thinly sliced pork. It's a super easy dish to make that requires only a few ingredients, which is perfect for a quick weeknight dinner or a hot pot party, especial during the cold weather. Afterwards add some instant ramen, udon noodles, or even white rice to the leftover broth for a tasty shime (aka post meal snack).
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Comment “soup” for the full recipe with all of my KEY tips sent straight to your DMs (make sure your message requests are open)! Another rainy weekend in LA means making more soup! You’re going to love my Wonton Soup - SUPER easy to make in about 10 minutes! If you don’t have chicken broth you can use 4 cups of water to 2 tsp of chicken bouillon powder (I like @knorr). Find the full recipe with all my key tips on the blog - link in my profile! Or comment to get the recipe link DMed straigh...
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HOT AND SOUR SOUP
#Repost @myhealthydish Save my recipe for Hot and Sour Soup in partnership with @knorr. It’s a quick and easy one pot meal that is full of flavor without spending hours in the kitchen. My not so secret ingredient is Knorr Chicken Bouillon to flavor and save time in the kitchen. #KnorrPartner The recipe ingredients: one pot of hot water about 2 quarts, 2 tbsp Knorr chicken bouillon, 1 packaged sliced firm tofu, 1 package of sliced mushrooms, 1 cup canned bamboo shoots, 1 tsp salt, 1 tsp white pepper, 1 tbsp chili flakes, 2 tbsp sesame oil, 2 tbsp dark soy sauce, 2 tbsp lite soy sauce, ⅓ cup vinegar, and ½ cup of cornstarch slurry (about 3 tbsp of cornstarch), 3 beaten eggs and ¼ cup sliced green onions. #hotandsoursoup #KnorrTasteCombos