Dry Aging Meat restaurant
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Der Reifeschrank für Fleisch, Schinken & Salami | DRY AGER®
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Commercial Kitchen Equipment | Commercial Refrigeration System | Channon
Scope of works completed by us at JP Quality Meats; • 14 metre Channon Custom Angled front loaded meat display • 2 x Channon display dry age room on top of each other • 1 x Channon custom general coolroom • 1 x Channon Custom Meat coolroom • 1 x Channon Custom Freezer room •Read more »