Amy bakes bread sourdough

The perfect no knead, rustic sourdough bread for beginners! This recipe will produce a crunchy crust, yummy middle and it does all the work itself in this relatively hands-off sourdough made with no commercial yeast. It's the perfect starter recipe if you are new to sourdough.

Sourdough dinner rolls are easy to make and perfect for your next family dinner. They bake up into soft pillowy rolls that taste incredible warm and will be the highlight of your family dinner. This is my go-to sourdough dinner roll recipe, naturally fermented and made with 100% sourdough.

Soft, tender with a ribbon of streusel through the middle and on top, this sourdough coffee cake made with sourdough discard is the perfect way to use up your sourdough discard and make a delicious breakfast treat.

Crispy, light and airy sourdough focaccia bread is one of my family's favorite recipes. This showstopper recipe is made with 100% sourdough/natural yeast and makes delicious bread to eat as a sandwich or to enjoy plain.

Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.

Easy homemade sourdough bagels are crunchy on the outside, soft and chewy on the inside and the perfect vehicle for schmearing with cream cheese. Don't let the timeline scare you, made with 100% natural yeast sourdough, these bagels don't actually take much hands on time - just fermentation time.

Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. Ooey gooey and perfect for a celebratory brunch or family gathering. You will love this 100% natural yeast, sourdough babka bread.

Try this simple sourdough bread recipe that's a great choice for beginners!

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

Miracle No Knead Bread! this is SO UNBELIEVABLY GOOD and ridiculously easy to make. crusty outside, soft and chewy inside - perfect for dunking in soups!