Amy bakes bread

Sourdough dinner rolls are easy to make and perfect for your next family dinner. They bake up into soft pillowy rolls that taste incredible warm and will be the highlight of your family dinner. This is my go-to sourdough dinner roll recipe, naturally fermented and made with 100% sourdough.

Crispy, light and airy sourdough focaccia bread is one of my family's favorite recipes. This showstopper recipe is made with 100% sourdough/natural yeast and makes delicious bread to eat as a sandwich or to enjoy plain.

Sweet, hearty and delicious, this is the best sourdough brown bread recipe. Made with 100% sourdough, whole wheat and bread flour, you will love this healthy and yummy bread.

The perfect no knead, rustic sourdough bread for beginners! This recipe will produce a crunchy crust, yummy middle and it does all the work itself in this relatively hands-off sourdough made with no commercial yeast. It's the perfect starter recipe if you are new to sourdough.

Light, fluffy and super soft, this sourdough discard sandwich bread is the perfect way to use up your sourdough discard. Bake two delicious loaves of sandwich bread with as much or little "tang" from your sourdough discard as desired. This is the perfect bread for sandwiches and toast. You won't be buying bread from the store anymore with this sandwich bread!

Sourdough babka is rich, delicious and decadent filled with cinnamon sugar and baked to perfection. Ooey gooey and perfect for a celebratory brunch or family gathering. You will love this 100% natural yeast, sourdough babka bread.

The perfect no knead, rustic sourdough bread for beginners! This recipe will produce a crunchy crust, yummy middle and it does all the work itself in this relatively hands-off sourdough made with no commercial yeast. It's the perfect starter recipe if you are new to sourdough.

Light, fluffy rolls filled with cheesy parmesan and dried herbs. These parmesan herb sourdough rolls are made with 100% natural yeast sourdough and the slight tang pairs so well with the parmesan herb flavor. Really an incredible roll recipe to serve with dinner or enjoy as a small sandwich.

Light, airy, soft and delicious french bread. This bread is the perfect side to a weeknight dinner or makes great french toast. We love dipping it in fondue or slicing for toast.

Learn how to make sourdough bread and browse hundreds of the best sourdough recipes on the internet! With detailed step by step instructions and expert tips you’ll be an artisan bread baker in no time!