Asian ice cream

Introduced in 1983 ~The name, Pangpare, is ‘fanfare’ pronounced in a Korean way. The ice cream has had a variety of other flavors, but nothing really has beaten the original vanilla flavor.

The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.

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