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Beef daube

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Beef Daube, Easy Beef Bourguignon, French Dinner, Winter Dishes, Impressive Recipes, French Dishes, Beef Stew Recipe, French Cooking, Beef Casserole

Easy Beef Bourguignon

Impressive Recipes

Beef Stew Recipe

Classic French beef daube

”This dish never disappoints. It’s the ultimate comfort food for a cold winter’s night.” – the late food writer Valli Little Recipe from My Kind of Food by Valli Little (ABC Books), published in Australia.

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Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious! Beef Daube, Tender Beef Stew, Provencal Style, Gf Dinner, Meat Pies, Fall Foods, Weekend Meals, Herbs De Provence, Soup And Stew

Tender Beef Stew

Provencal Style

Herbs De Provence

Provencal Beef Stew (Daube)

Beef Daube - it's beef stew, Provencal style! Made with red wine, rosemary, thyme and bay leaves, it's slow roasted till all the flavors meld together and the beef is melt in your mouth tender and crazy delicious!

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Cooking Light Beef Daube Provencal, Beef Daube Provencal, Beef Daube, Salads To Go, Chopped Carrots, Crockpot Meals, Cooking Method, Cooking Light, Fresh Rosemary

Cooking Light Beef Daube Provencal

Beef Daube Provencal

Chopped Carrots

“Beef” Daube Provencal

This recipe is one of Cooking Light’s best recipes (according to Cooking Light), so I decided to try it. I used two bags of Gardein’s Beef Less Tips in place of the beef. I also chose t…

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Patricia Wells' Beef Daube

Easy Beef Daube Recipe • from Provence!

Patricia Wells' recipe for Beef Daube is a bright beef stew braised with white wine, onions, tomatoes, and herbs.

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Pressure-Cooker Thai Coconut Beef Recipe | Taste of Home Beef Daube, Italian Pot Roast, Slow Cooker Beef Stew, Beef Stew Meat, Roast Recipe, Pot Roast Recipes, Beef Stew Recipe, Stew Recipe, Slow Cooker Beef

Italian Pot Roast

Slow Cooker Beef Stew

Pot Roast Recipes

Beef Stew Recipe

Slow Cooker Beef

Pressure-Cooker Thai Coconut Beef

My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious!—Ashley Lecker, Green Bay, Wisconsin

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Karelian Hot Pot, a mixture of cheap beef, pork, and lamb stew meat, is the national dish of Finland. Finland Food, Beef Shin, Finnish Recipes, Mash Recipe, Great British Chefs, Lamb Stew, Scandinavian Food, Beef Casserole Recipes, National Dish

Finnish Recipes

Great British Chefs

Scandinavian Food

Beef Casserole Recipes

Recipe for Finland's National Dish: Karjalan Paisti (Karelian Hot Pot)

Karelian Hot Pot (Karjalan Paisti), the national dish of Finland, is a mixture of beef, pork and lamb stew meat seasoned with peppercorn and allspice.

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Polenta With Beef, Red Wine Braised Pot Roast Slow Cooker, Braised Beef Red Wine, Beef Fall Recipes, Beef On Mashed Potatoes, Instapot Braised Beef, Braised Beef Risotto, Braised Beef And Polenta, Healthy Dinner Red Meat

Polenta With Beef

Red Wine Braised Pot Roast Slow Cooker

Braised Beef Red Wine

Beef Fall Recipes

Beef On Mashed Potatoes

Instapot Braised Beef

Braised Beef Risotto

Braised Beef And Polenta

Healthy Dinner Red Meat

Utterly Delicious & Tender Red Wine Braised Beef - Well Seasoned Studio

This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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Provençal White Wine Beef Daube Recipe - NYT Cooking Beef Stew Wine, Nytimes Cooking, White Wine Recipes, Braised Chicken Breast, White Wine Sauce, Nyt Cooking, Beef Stew Recipe, Wine Sauce, French Cooking

Nytimes Cooking

White Wine Recipes

Braised Chicken Breast

White Wine Sauce

Beef Stew Recipe

Provençal White Wine Beef Daube Recipe

A classic Provençal beef daube, or slow-baked stew, is made with quantities of red wine, like the recipes that Julia Child often made in her house in Provence, La Pitchoune. Patricia Wells, a former New York Times food writer in Paris, also lives part-time in the South of France, and she has adapted the daube for white wine, which plays a more subtle part in flavoring the stew. The large amount of liquid makes a tender braise that can also be served as a sauce for pasta: penne, gnocchi and…

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Beef Daube Provencal, Beef Daube, Red Wine Stew, Pressure Cooker Pulled Pork, French Recipes Authentic, French Cuisine Recipes, Russian Foods, Beef Dinners, Orange Peels

Beef Daube Provencal

Pressure Cooker Pulled Pork

French Recipes Authentic

French Cuisine Recipes

Beef Daube Provencal

Beef Daube Provencal is a classic dish from the South of France, it is beef stewed in red wine flavoured with vegetables and orange peels.

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Beef Daube, Beef Chuck Stew, Stew Meat, Beef Chuck, Fresh Pasta, Egg Noodles, Beef Dishes, Beef Stew, How To Cook Eggs

Beef Chuck Stew

How To Cook Eggs

You'll Fall in Love with This Cozy French Stew

This divine beef dish is slowly braised in wine and flavored with spices and herbs.

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