Beef fillet

Spice rubs and marinating before cooking or grilling can mean the difference between a good piece of meat and in this instance, the best smoky beef fillet ever! As a nation of braai-obsessed South Africans, we know how to light the fires and take outdoor cooking to the next level. Inexpensive and versatile, spice rubs are my go-to ingredient when it comes to imparting flavour into meat bound for the coals. In the cooler months when comfort is king, my trusty cast iron pots are home to hearty…

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Steak Videos on Instagram: "Diving into flavor town with this Spiced Butter Beef Fillet! 🔥 📸: @giallolovesitaly 🍖 Tender meat, savory butter, and a side of sautéed mushrooms and cherry tomatoes. Ingredients for the beef fillet: 250 grams of beef fillet Thyme to taste Butter to taste For the spiced butter: Half a red onion, julienned Some soy sauce 1 tablespoon of muscovado sugar 250 grams of butter, diced 1/2 teaspoon of paprika For the side: Mushrooms, to taste Salt and pepper to…

🥩 Beef Fillet with Shallot Cream 🥩 Ingredients: 4 beef fillets 4 shallots 20 cl crème fraîche 20 g butter Salt and pepper to taste Instructions: 🔪 Peel and finely chop the shallots. 🔥 Heat the butter in a frying pan over medium heat. Add the chopped shallots and sauté until translucent. 🥩 Add the beef fillets to the pan and cook according to your preferred doneness. Season with salt and pepper. 🥛 When the beef fillets are cooked to your liking, remove them from the pan and keep them…

Impress your friends and family with this FIVE STAR dinner of perfectly cooked beef fillet with creamy Bearnaise sauce made the easy way!

A classic combination, this tender cut of beef with horseradish makes a very impressive centrepiece. It's the perfect main course for Christmas Day.

This beef fillet recipe from Chris Horridge has a real touch of luxury about it.

Tender beef fillet, creamy potato and leek puree, shiitake mushrooms and served with a rich porcini glaze, classic flavours for the perfect main course for two!

Wow this looks amazing… Credit to @thewoodspeen Beef fillet, Woodspeen parmesan gnocchi, mushroom and truffle, bordelaise sauce.⁠ ⁠. If you like what you see don’t forget to Like and Comment below “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection @premierselection1 Use #chefselection […]