Beef mechado

Beef Mechado Recipe

Mechado is a classic Filipino beef stew known for its rich, tangy tomato sauce and tender pieces of beef, often larded with strips of pork fat to enhance flavor and moisture. This dish is a

Easy Beef Mechado or Mitsado is a braised beef recipe which originated from the Philippines. It is inspired from the culinary skills of Spain

TRY THIS BEEF MECHADO😋 #patchamrecipe #foodblogger #highlight INGREDIENTS ▢1 1/2 lbs beef for stew ▢juice of half a lemon ▢1/4 cup good dark soy...

Beef Mechado is a spicy Filipino stew of tender beef cooked slowly in tomato, soy, lemon and bay leaf. Delicious with steamed white rice.

Beef stew in tomato sauce with potato.

This Filipino beef stew is rich, hearty, and satisfying, and delicious served with rice.

This Spanish-influenced, tomato-based braised beef turns tougher cuts of meat into a tender and flavorsome dish that’s a favorite among Filipinos.

A heritage recipe of Beef Mechado from the Reyes culinary clan shared at the Maya Kitchen. Nancy Reyes Lumen, a chef, author and TV personality

This is another comfort food for me. We had this at home as a kid. My mom didn't make it as often as chicken or pork afritada, but I did like Beef Mechado. Actually, more than eating it at home, it was always my default viand at lunch when I worked at a bank on Ayala Avenue right after college. It was almost always on the cafeteria menu and I just loved to soak my rice with the sauce. I gather it isn't on cafeteria menus as often these days, beef having become somewhat pricey, but it was a…