Best jumbalia

This delicious Cajun-syle Chicken and Sausage Jambalaya recipe is easy to make in one pot! It's great to serve at parties and it reheats well.

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

This easy Jambalaya recipe is a flavorful and filling meal all made in one pot, featuring sausage, shrimp, rice, vegetables, and cajun spices.

🍗🍚🫑 This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights, or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

One Pot Jambalaya is a Cajun rice dish that's packed with flavorful herbs and spices and loaded with tender chicken, shrimp, and sausage!

Justin Wilson’s Jambalaya Recipe is one of the most popular recipes in Louisiana! It’s a classic Cajun dish that’s hearty, flavorful, and full of amazing ingredients. It’s a great dish for a crowd and can be served as a main course or a side dish.

This amazingly delicious Cajun jambalaya recipe delivers that New Orleans flavor that brings Bourbon Street to you!

This spicy Jambalaya Soup is a take on the classic Jambalaya, an American cajun and creole dish of rice. This hearty soup is loaded with the goodness of all the Jambalaya flavors but instead of being served on a bed of rice, it is served in a bowl. Here is how to make it.

With Super Bowl Sunday and Mardi Gras right around the corner, now is the perfect time to offer this soul warming jambalaya which I have been making ever since purchasing Emeril Lagasse’s Lou…