Black oyster mushrooms

Try this flavorful mushroom recipe with my homemade black pepper sauce. The robust sauce complements and brings out the mushroom's umami.

These soy butter glazed king oyster mushrooms perfectly showcase these tasty, versatile, meaty mushrooms with a very simple recipe.

CHERIE on Instagram: "BBQ Pulled Mushrooms 🤎 If you’re a mushroom hater (I once was), trust me when I say that this recipe will 100% convert you!! It’s also one of my favourite fillings to use whenever I make meat-free burgers, pair it up with a crunchy slaw and you’re good to go! SAVE THIS RECIPE, it’s a must try 👏🏼 Ingredients: 400g oyster mushrooms
1 tbsp neutral oil 1 tsp smoked paprika
1⁄2 tsp garlic powder
1⁄2 tsp onion powder
1⁄2 tsp sea salt
1⁄4 tsp freshly ground black pepper…

The best Fried Oyster Mushrooms recipe aka "vegan fried chicken” for when you need that perfect comfort food indulgence. Perfectly crispy outer crust and a meaty juicy center, this recipe is not to be missed.

Johnny Morillo on Instagram: "Bún Chả Hanoi This Vietnamese dish is very simple to make, it’s got a unique combination of flavours and textures that you’ll easily fall in love with. I mentioned in the video you can eat this dish in a museum, which in fact is a restaurant called Bún chả Hương Liên. The family have thrived ever since and you can order the Bun Cha Obama for $6. If it’s good enough for the former American president, it’s good enough for you! Ingredients: For the…

For a show-stopping vegan option this summer, look no further than these sweet, smokey and savory grilled mushrooms. The mild Golden Oyster mushrooms are perfect for soaking up a flavorful marinade before crisping up on a hot grill. Tasting is believing!

Vegan, pig-less bacon made with a peppery-smoky-sweet-umami flavor profile. Made with only 6 ingredients.

Vegan Bowls Recipes on Instagram: "🍄 MUSHROOM HACK 🍄 by @Thrivingonplants ✨For anyone wanting to make this BOMB stir-fry recipe, here it is✨ 350g mixed mushrooms (I used shiitake and pearl oyster) 1 tsp ginger, grated 2 cloves garlic, minced 1 red chilli, chopped (adjust to taste) 2 stalks green onion, chopped (whites & greens separated) Sauce: 1.5 tbsp soy sauce 1.5 tbsp mushroom oyster sauce Small splash dark soy, for colour 1 tsp brown sugar 1/8 tsp ground black pepper 1 tsp sesame…

Quick and easy side dish for busy weeknights. The savory black pepper sauce with a hint of spicy and peppery elevates the mushroom, making it the perfect dish to combine with a bowl of rice or porridge.

These Miso Garlic King Oyster Mushrooms are inspired by the grilled king oyster mushrooms at Taiwanese night markets. I sliced the mushrooms into 2-inch thick pieces that made the mushrooms pieces appear like scallops. I then seared these to release excess moisture before cooking down the mushroom “scallop” pieces in an umami sweet-savory sauce with white miso paste, sake, mirin, soy sauce, and sugar. I then finished the mushrooms with vegan butter and garlic. Topped these with furikake and…