Canned butter

Butter is a low acid food, and not often recommended to be canned. BUT, you CAN make it shelf stable by making into ghee first. Here's how.

Use any butter that is on sale. I like to use 1lb of unsalted butter for every 1lb of salted butter. It just seems to taste better.Lesser quality butter requires more...

I've never thought about canning butter, but it's more simple than I thought. Homestead Heart on YouTube has a tutorial for how to can butter with two different methods.

These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.

How to make homemade butter from cream easily using a stand mixer, hand mixer, or mason jar.

If you've never tried fruit butter than you're missing out! Fruit butter takes simple ingredients and cooks them down over a few hours.

This Slow Cooker Pumpkin Butter recipe is a must-make for fall, great on toast or even ice cream. Transform canned pumpkin puree into decadent fruit butter with ease.

One evening at church one of the ladies mentioned that you could bottle butter and store it for 3 year. I hadn’t seen so many women interested in a comment about preserving food in a long tim. I received the instructions from her and have been bottling butter for my food storage ever since. Items you need: 12 – 8 oz. jelly jars, lids, and rings (clean and sanitize bottle prior to bottling butter) 5–¼ pounds butter or margarine (5 pounds + 1 stick) 1 cookie sheet (optional) 1 cooling rack…