Canning refried beans

So you take your beans, then you fry them once and then you refry them again before canning them, right? LOL. Nope, you are dead wrong! It's actually not that complicated, but I will explain the canning refried beans recipe in a little while. By the way have you already tried the canning ham recipe,

Ok so last post I showed you how to pressure can whole beans, this week we are going to take it one step farther and make refried beans! Making and canning your own refried beans ends up costing you around $0.25 per jar rather than the $1.34 that they are at my local grocery store. Amazing savings by taking just a little time and doing it yourself, and they taste so good. Ingredients needed 1/2 onion, chopped small 3 cups dry pinto beans, rinsed 1/2 fresh jalapeno pepper, seeded and chopped…

Canning Pinto Beans is super easy. Canning Pinto Beans yourself can save money and are such a delicious Mexican side dish!

Whip Up Your Own Instant Refried Bean Mix: A Time-Saving and Budget-Friendly Recipe Are you a fan of refried beans? Imagine having a ready-t...

A quick-to-use seasoning mix for your refried beans.

Homestead Refried Beans (Plus, Canning Tips!) - The Homesteading RD

It happened again. We had a Mexican food night at our neighborhood potluck , but I foolishly neglected to check the number of cans of refr...

UPDATE: Since putting up this post, I have learned that refried beans should NOT be home-canned because the viscosity is too thick to allow...

When I first started canning, I knew that trying to can everything at one time, to replace all of my store bought items, was going to be way too much. It was overwhelming just thinking about it. Bu…

Together we'll make two different tasty Molasses Sauces for these Homemade Baked Beans - Regular & Spicy! So, follow along and see how easy it is to do some Large Batch Canning of Baked Beans yourself!