Cast iron fried rice

This is the best Chinese chicken fried rice! Savoury and fluffy fried rice with juicy chicken, eggs, peas, carrots with garlic and shallots.

This Hibachi Fried Rice recipe is super simple and full of all that flavor you get from your favorite hibachi restaurant. It’s fast, versatile and most importantly – yummy!

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Make our go-to family friendly fried rice with a cast iron skillet and ingredients delivered right to your door via from Walmart+.

Looking for a quick and delicious meal? This hibachi fried rice recipe is perfect for busy weeknights. Made with simple ingredients like eggs, garlic, and soy sauce, this flavorful dish uses leftover rice for easy prep. Customize with your favorite proteins or veggies for a satisfying one-pan dinner that the whole family will love. Ready in just 20 minutes, it’s a must-try for any rice lover.

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.

No more standing at the stove stir-frying with this easy Sheet Pan Fried Rice recipe. Mix the ingredients, spread on pan, & pop in the oven to bake.

This flavorful pork fried rice is packed with veggies, pork, and savory sauce, and we think you will love this homemade version.

10 minute Easy Egg Fried Rice. Delicious, simple fried rice seasoned with soy sauce and sesame oil with eggs and green onions. This only requires 6 ingredients! #asian fried rice #chinese fried rice recipe #egg fried rice recipe easy #egg fried rice recipe easy videos

This easy vegetable fried rice recipe comes together quickly and is so good! Healthy, with protein from the eggs and packed full of veggies, this vegetable stir fry rice is so full of flavor! Less than 10 ingredients and only 20 minutes to make. I love to make extra rice for a meal earlier in the week then I save it in the fridge for a super easy vegetable fried rice meal later on in the week. So much better (and less expensive!) than take-out!