Cheddar apple pie

Apple Cheddar Pie satisfies both your sweet and savory cravings with its warm, gooey apple pie filling and crispy, buttery cheddar cheese crust.

Sometimes you want a dessert that’s ALWAYS good, a slice of my homemade Dutch Caramel Apple Pie will make you feel better.

Adding cheddar to apple pie is a tradition in New England — and in Vermont, it’s practically the law! The 1999 act designating apple as the state pie mentions a "good faith effort" to serve it with cheddar. In this recipe, it’s baked into the crust.

This cheddar apple pie is the perfect fall dessert! It has a flaky crust with extra sharp cheddar cheese added that will have you coming back for more! The apple pie filling is a mix of a variety of apples with some sugar and apple pie spice.

Chef Fabio Viviani shares his recipe for a sweet and savory dessert, cheddar cheese apple pie with parmesan. Delicious!

Cheddar crust apple pie

This apple pie with cheese is the perfect combo of sweet and savory! We're using a pre-made crust, a traditional apple pie filling and an amazing cheesy crumbly topping.

Reducing the liquid in this mile-high apple pie recipe to a syrupy consistency concentrates the flavor and yields the ideal juicy sauciness. Do not attempt in a standard pie plate!

"Apple pie without cheese is like a kiss without a squeeze," says Nancy.

Some people swear by combining apple pie with cheddar cheese, while others find the sweet and salty combination strange. So how did the tradition start?