Cheese brie

If you are looking for a quick and easy last-minute Christmas appetizer to put together then this baked camembert with honey and thyme with a hint of chili is for you. Gooey, cheesy creamy soft cheese perfect dipper for crusty bread, crackers, or crudites.

A baked Brie is a quick, easy and delicious appetizer that will wow your guests. The aroma is mouth watering and the finished dish is just perfect for dipping crusty bread into. This recipe takes just 10 minutes to prepare and cook.

Brie vs. Camembert: What's the Difference?

Baked Brie with honey and candied walnuts is ready in under 15 minutes! So good and so easy to make, enjoy this delicious, warm, and gooey baked brie recipe with maple candied walnuts for an irresistible combination of sweet and savory at your next holiday party or gathering.

Facts and Tips for Selecting Your Brie Wisely

The rind on brie cheese occurs during the aging process. Bacteria and mold grows on the edges of the cheese into something that actually looks like cat fur. Before packaging, the hair-textured bacteria and mold is rubbed away, leaving the white rind you are accustomed to seeing.

Do you know how to bake Brie the right way? Baked brie is one of the most luxuriously easy appetizers ever invented, and I'm sharing all the secrets to getting that perfectly oozy, gooey Brie every time.

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Learn about the distinctions between the four kinds of cheese rinds, including which ones are edible.