Chicken mulligatawny soup

The best chicken soup ever, Mulligatawny soup is a British-Indian fusion of bold curry spices in a rich and creamy coconut milk soup base.

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy, perfect to warm you up on a cold winter night.

Chicken Mulligatawny Soup is a delicious chicken, apple, vegetable, and rice soup in a creamy, curry-flavored broth.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.

This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

Easy Mulligatawny Soup is a savory Indian curry soup made with apples, carrots, rice, and chicken in a seasoned creamy broth, ready in 60 minutes!

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

Mulligatawny soup is a comforting, aromatic dish with heavily spiced vegetables, apple and rice in a base of chicken stock and coconut milk.