Chicken tagine recipes morocco

Bring a taste of Morocco to your household with this Moroccan Chicken Tagine with Prunes and Apricots. It’s so delicious it will keep your family coming back for more! After being in Morocco and eating Tagine on a daily basis I can say that without a doubt, this is my favorite Tagine. There is something […]

Here’s a traditional Moroccan Chicken Tagine recipe with a step-by-step guide for preparation. You can use a tagine pot or a regular heavy-bottomed pot if you don't have a tagine. This recipe is a classic way to enjoy the rich flavors of Morocco.

Chicken Tagine is a traditional Moroccan dish! Juicy chicken, onions, olives, lemons and spices come together to create a fragrant stew.

Nigella Chicken Tagine is a Moroccan dish featuring tender chicken thighs cooked with aromatic spices. The name “Nigella” is derived from the renowned chef Nigella Lawson. The dish offers a rich and tantalizing taste, with a blend of warm and earthy flavors. Saffron threads add a vibrant hue and delicate floral essence.

This Apricot Chicken Tagine recipe is a warmly spiced Moroccan stew that is easy to prepare, family-friendly, and deeply satisfying.

Discover the authentic flavors of Morocco with our delicious Tagine recipe. This traditional Moroccan Tagine recipe is packed with savory spices and tender meat, creating a rich and aromatic dish that will transport you to the streets of Marrakech. Impress your friends and family with this flavorful and exotic meal that is easy to make at home. Follow our step-by-step instructions to recreate this classic North African dish in your own kitchen today!

This Moroccan Chicken Tagine recipe is a delicious 1 pot meal that can also be made in the instant pot (Whole30 and Paleo)

One-Pot Moroccan Chicken Ingredients: 2 teaspoons paprika 1 teaspoon ground cumin 1 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/2 teaspoon turmeric 1/4 teaspoon cayenne pepper 1 teaspoon salt 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 onion, chopped 4 garlic cloves, minced 1 tablespoon tomato paste 1 cup chicken broth 1 can (14-ounce) diced tomatoes 1 cinnamon stick 1 preserved lemon, chopped (or substitute with lemon zest) #OnePot #Moroccan #Chicken

Tagine de pollo

Tender chicken and chickpea stew with North African flavors. Adapted from Cooking Light