Chili garlic packaging design

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Jojo’s Sriracha >> Small-batch chili sauce created by Joelene Collins.  Her particular take on the classic Thai table staple is made from a variety of locally sourced peppers, distilled vinegar, garlic and organic palm sugar — and no two batches are exactly alike. Despite the variation, her current blends will challenge your loyalty to mainstream brands. Bagoong Alamang, Hot Sauce Packaging, Jam Packaging, Spices Packaging, Jar Packaging, Chilli Sauce, Packaged Food, Food Packaging Design, Chili Peppers

Artisanal condiments are the latest front in the slow food war, and our taste buds are thrilled to be part of the collateral damage. Jojo’s Sriracha ($12) is a new brand of small-batch chili sauce created by Joelene Collins, who became so entranced by the stuff at the age 15 that she now slathers it on her ice cream.

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