Chinese egg fried rice recipes

If you have eggs and leftover rice, this easy 10-minute fried rice recipe is the best go-to meal! Made with only 6 ingredients, this is a great main dish, side dish or meal that is budget friendly! I share tips to make it taste like Chinese takeout.

Light, fluffy and tasty, Chinese egg fried rice is an easy stir fry that anyone can make. The key to success: use chilled cooked rice that's not overly sticky; stir fry over high heat for a short period of time.

This easy Egg Fried Rice recipe is a delicious, classic stir-fry dish featuring light and fluffy rice, filled with scrambled eggs and tender veggies. It’s a super quick and simple to make recipe that can be served as a main course or a hearty and filling side dish.

Make delicious egg fried rice in just 15 minutes. This popular Chinese dish features stir-fried rice with scrambled eggs, green onions, garlic, and soy sauce. Fluffy and delicious!

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again. Stick with me and I'll show you this easy fried rice recipe.

This easy, restaurant-style Chinese Fried Rice recipe is the best ever! It tastes even better than takeout and is ready in just 15 minutes.

Light, fluffy and tasty, Chinese egg fried rice is an easy stir fry that anyone can make. The key to success: use chilled cooked rice that's not overly sticky; stir fry over high heat for a short period of time.

Maaria Rana on Instagram: "Restaurant style chinese fried rice in under 10 minutes! 🍚 You’ll need: 1 cup rice - ideally cold or a day old 1 carrot, diced 1/2 cup cabbage, finely chopped 3 spring onions, finely chopped 2 eggs, beaten 3 cloves garlic, diced 2 tbsp soy sauce 1 tbsp vinegar Salt and pepper to taste To make: - Add oil into a pan / wok and add the garlic. Sauté on a high heat for 1 minute. - Add carrots and cabbage and sauté again. - Add in the eggs and scramble…