Chinese snacks

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

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How to make the best crispy Chinese spring rolls at home, just like in Chinese restaurants. They're way easier to make than you think and are cheaper than the take-outs. These delicious spring rolls are freezer-friendly and we're showing you how to cook them 3 ways, deep-fried, baked, and air-fried!

Here's where to find White Rabbit flavoured bubble tea, ice cream and treats in Metro Vancouver.

Tanghulu is a symbol of many Chinese childhood memories. Until now, it is still a favorite snack in Chinese streets.

How to make tanghulu - a Chinese candied fruit snack with a crunchy shell. Use my tips and video to coat strawberries or your favorite fruit.

Similar to Chinese spring rolls, beef lumpia is a popular Filipino starter. Crispy savoury rolls are packed with flavour and make for a great party appetiser or after-school snack. In the Philippines, lumpia is one of the most common dishes served at gatherings and celebrations. Although typically made using pork, this lumpia recipe uses beef […] The post Beef Lumpia appeared first on Scrumptiously.

Bak Kwa is a popular Chinese New Year snack with a delightful combination of sweet and savory. It is tender and full of flavor made with minced pork and simple marinade seasonings. It may look challenging, but making homemade pork jerky is easy with just 3 basic steps: marinating, shaping, and baking.

Even if you were not born and raised in Hong Kong, you will want to eat these snacks when you visit Hong Kong.