Clothespin cookies

Clothespin Cookies with a super-light Marshmallow Filling - an old fashioned favorite that sometimes also known as Lady Locks.

(This post may contain affiliate links) Today I share with you the recipe for BEST cookie, my very most favorite cookie in the world, Lady Locks (also known by some as clothespin cookies, or cream …

Growing up in the South, I had never heard of a cookie table. While the concept is easy enough to understand, the exact meaning of the term is harder to grasp until you come face to face with the cookie table itself.

Add this reader favorite to your holiday cookie tray. And bookmark this recipe, because your guests are going to be asking for it.

This recipe is adapted from from www.gramajoanscookieforms.com. The cookie was so named because, in years past, the dough was rolled around wooden clothespins (wrapped in foil) and baked.

– Mary Zitek, Safety/Education Services Coordinator Clothespin Cookies 1 c. butter1/2 c. sour cream1-1/2 c. flour1 c. milk4 T. flour1 c. Crisco1/2 c. margarine1 c. sugar1 tsp. vanillaRed or green food coloringRound clothespins Cut butter into flour until completely mixed. Add sour

Cream Horns (otherwise known as Lady Locks or Clothespin Cookies) HINT: Try using a store bought puff pastry in its place (sold in the freezer section). Personally I like it better than this version - the recipe that came with the molds. This is the recipe that came with the metal cream horn forms: CREAM HORNS (Ladylocks or Clothespin Cookies) 1 c butter 1/2 c Crisco shortening 3 c flour (plus more for kneading and rolling) 2 egg yolks, beaten 2 t sugar 1 - 1 1/4 c water Cream the butter and…

Does anyone know if I can keep the extra whipped cream filling from these clothespin cookies for a few days? I have a lot left over. I have more to bake...