Cloverleaf rolls

These Quick Cloverleaf Dinner Rolls are flaky, soft, ready in no time, and are decidedly beautiful for the dinner or holiday table!

Soft, buttery, and taken up a notch with a sprinkling of kosher salt. Our cloverleaf rolls are simply the best!

Old fashioned cloverleaf rolls are tender and buttery with a sweet, light crumb. These are the homemade dinner rolls that your grandmother made! The number of rolls depends on the size of the muffin cups.

A buttery yeast roll you can pull apart. Dip the dough in butter and then brush more on after they are baked for wonderfully buttery rolls.

Pioneer Woman Cloverleaf Rolls feature warm water, active dry yeast, low-fat milk, melted butter, granulated sugar, egg, sea salt, and bread flour. The recipe requires 2 hours and 45 minutes , makes 12 rolls.

Buttery pull-apart dinner rolls are the perfect addition to any special meal.

This cloverleaf rolls recipe makes the best homemade yeast rolls ever! Soft, fluffy rolls that easily tear apart thanks to the cloverleaf design. The perfect bread side to just about any meal.

Homemade dinner rolls recipe passed down from our great-grandmother -- soft and buttery and perfect!

Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe much too large for your needs.

This recipe for cloverleaf buttery herb rolls could not get any easier! Using store bought frozen dinner rolls, we transform them into fancy cloverleaf rolls. Fresh rosemary, sage and thyme herbs makes these so special and festive. This recipe makes 12 cloverleaf rolls and can easily be doubled or tripled.