Coffee whipped cream

Coffee whipped cream is a sweet and sophisticated alternative to traditional whipped cream. It’s rich, full of coffee flavor, and irresistible spooned over chocolate desserts.

This espresso whipped cream frosting tastes just like a latte, but in frosting form. It is a coffee lover’s dream. Use it to pipe onto cupcakes or eat it plain as a coffee mousse.

This espresso-infused whipped cream is made with only 3 simple ingredients. It's rich, bold, and the perfect topping for your coffee and chocolate flavored desserts.

Elevate your desserts & drinks with homemade Espresso Whipped Cream! With just a few simple ingredients you'll have rich & creamy coffee-flavored cream!

Fill your mouth with light fluffy clouds of espresso flavored whipped cream. Pile it high on top of cupcakes, fill crepes or eat it plain like a mousse. It tastes like pure coffee heaven!

Flavor homemade whipped cream with espresso powder for a coffee-flavored treat that is (you guessed it!) perfect for topping coffee or your favorite desserts. Feel free to customize the flavors even further with mocha, caramel, vanilla, or mint and get your favorite latte flavor in a sweet billowy whipped cream!

Homemade peppermint whipped cream is easy to make and the perfect topping for holiday desserts! Make some of this whipped cream and top desserts, hot chocolate, or coffee with this easy recipe!

How to make the 3-ingredient whipped coffee (Dalgona Coffee)

Coffee Whipped Cream (3 Ingredients!) - there are so many uses for this - cakes, cupcakes, fruit! Now you can have your coffee and eat it too! I can promise that you won’t be disappointed with this 3 ingredient coffee whipped cream recipe.