Crab and shrimp cakes

Take your snacking to the next level with these delectable crab and shrimp cakes! Bursting with flavor, this tasty snack is healthy too!

Introduction What are Crab and Shrimp Cakes? Crab and shrimp cakes are delectable patties made from a mixture of crab meat, shrimp, breadcrumbs, and various seasonings. They are typically pan-fried or baked until golden brown and served with a variety of sauces. These seafood cakes are celebrated for their rich, savory flavor and tender texture,...

Welcome to this delicious Baltimore Crab Cakes recipe! If you’ve ever dreamed of capturing the taste of the Chesapeake Bay in your kitchen, this recipe will transport you there. Whether you’re new to making crab cakes or an experienced cook looking for a classic recipe with a fresh twist, you’re in the right place. Let’s dive into making these flavorful, golden crab cakes that are perfect for any occasion!

Homemade Crab Cakes are loaded with lump crab meat. This is the ultimate crab cake recipe with very little filler and seasoned to perfection.

This is a recipe for crab and shrimp appetizer cakes. I sometimes even use all crab or a trio of shrimp, crab and baby scallops. Mix and match however you like. These are delicious with my lemon butter sauce to dip in or just a drizzle of lemon over the top. A perfect appetizer or brunch entree.

These Cheddar Bay Crab Cakes are a crispy and flavorful seafood delight. Infused with cheddar cheese and topped with a rich lemon butter drizzle, they are perfect for a special meal or a family dinner.

Our Crab and Shrimp Cakes recipe captures the essence of the seaside with a perfect blend of sweet crab and tender shrimp, zesty citrus, and a crispy golden crust. Dive into this coastal delight, a true testament to the art of fine cooking.

This authentic Crab Cake recipe is packed with flaky fresh crab meat, just a little panko texture, and flavorful citrus, dijon and Old Bay seasoning with a hint of spice. This is the best you will try and it will keep you coming back time and time again!

Introduction Cheddar Bay Crab Cakes bring together the sweetness of lump crab meat with the creamy richness of cheddar cheese and a zesty lemon butter drizzle. These crab cakes are ... Learn more

I love all kind of seafood. Lobster, crab, shrimp, mussels, oysters, all wonderful! When we were taking our sunset walk down to the harbor, I noticed a mini van with a couple sitting in it reading, looking at the bay. There was writing on their van, Crab meat for sale, 8 oz and 16 oz, …