Crawfish enchiladas

Delicious homemade crawfish enchiladas recipe, using up those leftover crawfish tails in a really tasty and different way.

Makes 5 large servings

This recipe is incredibly rich and sinfully delicious. It is the type of dish where you use the self-checkout at the supermarket when buyin...

This dish is based on Paul Prudhomme's recipe. When I realized that he had 8 cups of cheese, yes 8 cups of cheese, I knew I'd have to adjust that some. Instead of all crawfish, I decided to go with half crawfish/half shrimp. This is a wonderful comforting meal. 1 stick butter (divided) 1 cup finely chopped onions 1 cup canned diced green chilies, drained 3/4 cup diced bell peppers salt 2 t. white pepper 1 1/2 t. cayenne pepper 3/4 t. dried Mexican oregano 1/2 t. minced garlic 2 cups heavy…

Enchiladas with a New Orleans twist! From February to the end of June, pretty much the only thing I ever want to eat is crawfish and I like to take advantage of it while I can. So when my uncle Tim…

britscookin’ on Instagram: "Creamy Crawfish Enchiladas! 🦞 #cajun #louisiana #crawfish #enchiladas #dinner #easyrecipe"

Seasoned crawfish tails fill these cheesy quesadillas.

A delicious crawfish casserole recipe that tastes amazing and is the perfect dish to make with your leftover crawfish tails.

Prejean’s Famous Crawfish Enchiladas. Discover our recipe rated 3.8/5 by 148 members.

It's Lent and being a Cajun, I have to get my fill of crawfish in any way, shape or form I can. These enchiladas are like no other enchilada you have experienced before. The ingredients for the crawfish filling and the sauce contain a lot of the same ingredients. Chop once and divide it up. So are you ready to make some dinner? Crawfish Filling: 2 tablespoons butter 1 teaspoon dried thyme 2 tablespoons minced pickled jalapeno peppers 2 tablespoons minced garlic 1/4 cup finely chopped bell…