Crawfish side dishes

A tasty, creamy, cheesy crawfish au gratin recipe that can be served with garlic bread, salad or even as a stuffing for something else.

This Easy Crawfish Bread is a quick and flavorful side dish! Loaded with crawfish, melted cheese, and Creole spices, it’s sure to be a hit. Ready in under an hour and perfect for any occasion. Try it now and enjoy a taste of the South! Click to get the recipe!

Popular at the New Orleans Jazz and Heritage Festival this recipe will take you back there - simple, creamy and full of flavor - simple to make at home.

These Cajun scalloped potatoes use a handful of simple ingredients for a spicy twist on the classic creamy, cheesy layered potato side dish.

Creamy Crawfish Baked Potatoes

This Crawfish Dip Recipe is packed with Cajun flavor, and is a wonderful way to enjoy crawfish without all the boiling and peeling. It comes together in one skillet, and is perfect for sharing!

These delicious Cajun side dishes take you on a culinary trip to Louisiana! From cornbread to red beans and rice, these easy recipes pack a punch!

Louisiana seasons are not defined by the weather or whether leaves are on trees. They are rooted in our culture and the events that celebrate our joy of life. Football season takes the place of fall. Each new year begins with Carnival season. And of course, there’s crawfish season. When the mudbugs start swimming around

Creamy and decadent, this Crawfish Risotto by Creole For The Soul is the perfect weeknight meal.

I cut this recipe out of a Baton Rouge newspaper about ten years ago. It's fantastic served with garlic bread.