Cream cracker

Simple saltines get a 20 minute makeover turning them into giant cheese crackers reminiscent of Goldfish, Cheese Nips and Cheez-Its turning the boring soda cracker into the perfect snack or accompaniment to chili and soup. Use as a salad topper, too!

About this item 5 grams of whole wheat 8 fresh stacks Baked with whole wheat

By Kath Dedon a Cheese crackers! Who doesn’t love them? I had some Tillamook Extra Sharp Cheddar and decided I’d try to make my own. I adapted Smitten Kitchen’s recipe for Cheese Straws (which Deb …

Make and share this Cream Crackers recipe from Food.com.

Most promising review: "What did you get on your face after eating a whole box? Cheese-zits." —GKPughFind them here.

Struggling to find the perfect gluten-free cracker? My husband was, too, until I created this one! While not light and flaky, the flavor is spot-on.

Having a party this season? Christmas, New Year's, blah-de-blah-de-blah? Well, I think we all know that every great party needs a meat and cheese and cracker tray. Why not fancy it up a little this year and make your own crackers? It is super simple and they taste sooooooooooo good. Little bites of crispy, cheesey, bacony, spicy, crackerness. Crackerness? Yes. It's a word now. Bacon Cheddar Crackers Ingredients 2 cups flour 1 tsp baking powder 1/2 tsp Maple Bacon Sea Salt (optional…

We had a bite of these tender, flavorful crackers and instantly concluded that I had made better, more delicious Cheez-Its.

Southern Cheese Crackers recipe + Add a Pinch Cookbook

Crunchy crackers bursting with yummy ube filling -Ube filled -Crunchy and fun to eat -Enriched with Vitamin A -For baon or as snacks