Cumberland sauce recipes

Mary Berry’s Cumberland Sauce is the perfect complement to your meat meals because of its savory and sweet undertones. This recipe makes 2 cups of this famous condiment, which elevates the flavor of a variety of meats

Excellent with cold meats and pate, Cumberland Sauce is a must-have for Boxing Day.

Cumberland Sauce, is rich with Citrus, Redcurrants, and Port, and makes a terrific accompaniment to Game, and other meats, both hot and cold.

Combine orange peel, orange juice, jelly, claret, and ginger in a saucepan. Heat till jelly melts, stirring occasionally Blend cornstarch, and lemon juice till smooth; stir...

Our modern take on an old English recipe, featuring red currant jelly, red wine, citrus, and spices, is great served with roast turkey, ham, or duck.

Cumberland Sauce is a fruity, vinegar based sauce perfect for dressing goose, venison, lamb and pork. It can be made ahead and is freezer friendly! #cumberlandsauce www.savoryexperiments.com

Serve this gourmet sauce as an accompaniment to the Christmas ham.

Step-by-step method for making Cumberland sauce yourself.

This cranberry Cumberland sauce recipe uses redcurrant jelly to save time at the stove.