Just a handful of ingredients you probably already have, will transform your fish into the apex of appetizing.
23
Cured fish
Discover Pinterest’s best ideas and inspiration for Cured fish. Get inspired and try out new things.
379 people searched this
·
Last updated 5d
Angel Zapata Martin's stunning paprika-cured monkfish recipe is full of the sunshine flavours of Spain. The fish is marinated in fino sherry before being cured in the paprika salt mix, which adds a wonderful depth of flavour.
621
sea bass crudo - Italian style cured fresh fish better than ceviche or sashimi
2.2k
Top Chef Season 6 winner Michael Voltaggio says fish in a salt crust is sexy. His Salt-Crusted Snapper with Eggplant-Raisin Puree also happens to be delicious.
3
At the intersection of culinary minimalism, creativity, and sophistication, you’ll find unique Nordic recipes like venison tenderloin and pot-roasted celery roots. Unique Nordic Recipes That You Never Knew Existed While Nordic countries such as Denmark, Finland, Iceland, Sweden, and Norway are known for their education and progressiveness, these places also produce some of the most breathtaking and unique dishes in the…Continue Reading
257
Sometimes, we think we know things. Sometimes, some things are such a part of the fabric of our lives and our history and our surroundings that our sense of rightness about a certain topic feels almost innate. And yet sometimes, we are wrong. My dear readers, this might be one of those times—buckle up.
162
Scandi gin and juniper cured salmon recipe. Scandinavians are experts at curing and preserving fish, and this unusual but delicious recipe by Viking Cruises uses aromatic gin and juniper to create a twist on the classic gravlax! Usually served as an appetizer, it’s the perfect dish to entertain family and friends at a dinner party.
51
Kobujime is an ancient Japanese method of preserving fish by curing it between layers of konbu, which infuses it with umami.
6
This year I’m doing a starter of gin and beetroot cured salmon. It looks stunning, because the outside goes deep purple from the beetroot and the inside stays pink. I make it with the Kent Dry Gin made by Anno Distillers in Marden. One of the botanicals is Kentish samphire, which gives a slightly salty background to it.
44
Recipe by PhilClark | This dish is one of the most popular dishes on Cookniche Instagram feed. | Cookniche, linking the culinary world
1k
