Easy pasta shapes

These are some pasta shapes that you can easily make at home without any special tools. Tagliatelle, farfalle, pappardelle, angel hair pasta, fusilli...

Below, you will find three simple recipes for pasta dough. Whichever one you choose to cook with, make sure you have good quality ingredients and lots of patience for kneading and resting the dough! If you're looking for pasta shapes you can easily make at home, have a look in the text above!

In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We adore the endless combinations of shapes, sauces and flavors of fresh pasta dishes. Among our favorite pasta shapes is the beloved bow-tie of Northern Italy! This easy recipe and tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes.

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

Pasta-who doesn't love it? When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

What can I say? Homemade Orecchiette really rocks! It's such a beautiful pasta and another one that's super easy to make using only semolina flour and water. Why eat store bought pasta when you can have homemade Orecchiette with a little bit of effort.

Mushroom cappelletti in a creamy white wine sauce with herbs and sourdough croutons

The best pasta is fresh, homemade pasta! Tender and silky that holds onto any sauce better than boxed pasta.

Castor sugar and mixer: this is what you need to prepare and use powdered sugar. Here are some ideas for how to flavor it, or make it more resistant to moisture.