Ecuadorian recipes

Explore 38 mouthwatering Ecuadorian desserts and indulge in the rich flavors of traditional treats. Embark on a sweet journey today!

Yes, you can make your favorite packaged yellow saffron rice in the Instant Pot! Whether it's Mahatma or Vigo, find out how to make yellow rice with your pressure cooker and save time on dinner tonight!

Mote pillo recipe or Ecuadorian hominy with eggs - Laylita's Recipes

Pan De Yuca recipe from Ecuador. They're small chewy buns made with cheese and cassava flour (yuca). Deliciously addictive and easy to make!

Ecuador is one of the smallest countries in South America, but the richness and diversity present in its cuisine is impressive.

Come y bebe, which translates to “eat and drink”, is an Ecuadorian fruit salad made with fresh diced fruits and orange juice. You can eat it with a spoon or drink it straight from a glass, and it's perfect as a breakfast, snack, and even dessert.

Recipe for locro de papa or potato soup, a traditional Ecuadorian soup made with potatoes, onion, garlic, cumin, achiote or annatto, milk, cheese and cilantro.

Llapingachos are delicious potato cheese patties from Ecuador. They are usually served with peanut sauce for either breakfast or snack.

Along with its striking natural scenery and isolated Galapagos animal species, Ecuador has a rich culture. In fact, its geography plays a large role in its culinary traditions.Its arid highlands, tropical lowlands, and bountiful coastline supply a diverse range of Ecuadorian dishes.Below, I’ll skip the main course and head straight for dessert. The following list of Ecuadorian desserts offers a diverse range of fruit salads, cookies, puddings, candy, and more.

Hey, my wonderful souls! I'm thrilled to introduce you to this Authentic Ecuadorian Fish Soup dish which holds a special place in my heart, lovingly known as Encebollado de Pescado, it features fresh albacore tuna, yuca (cassava), and a blend of Latin spices, resulting in a comforting and flavorful bowl of goodness. This is not just a traditional Ecuadorian recipe; it's a piece of my cherished heritage, and I can't for you to try it. 🍲💖