French easter recipes

This herby French potato salad with green beans is tossed in a simple lemon and garlic vinaigrette over a bed of arugula topped with poached eggs.

A traditional French Easter pie, vegetarian and spring-like, garnished with spinach and fresh goat cheese, with eggs nested inside. Superb presentation!

Simple elegance defines this luscious French Lemon Tart with a buttery tart shell baked around a silky lemon curd!

For a more savory take on tarte Tatin, turn to the hearty, classic bistro soup and caramelize onions instead of apples.

A traditional Sweet Italian Easter Bread. It's slightly dense in texture with a citrusy sweet taste and topped with festive sprinkles.

Dover Sole a la Meunière - The Happy Foodie

Indulge in a Luxurious Mediterranean Twist: Ricotta and Berry Stuffed French Toast Recipe

Flaky dough of croissant meets moist muffin meets flavourful Kulich! This Easter Bread will surely impress!

The classic French dish of layered potato and cream and little else that is gratineed until crisp and the cream is thick and bubbling. This dauphinoise is flavoured with a tiny pinch of nutmeg and a few sprigs of thyme

These buns can be assembled the night before, needing only a final rise before baking.