Green chile pork

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

Verde Vidi Vici! Amid a highly competitive field of entries, my prophetically titled chile verde took top honors this past weekend at the second annual Chili Cook-Off fundraiser for MS. I promised …

Plenty of southwestern spices infuse this green chile pulled pork as it simmers in the Crock-Pot, it turns out moist and juicy every time!

Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!

Loaded with roasted green chilies and tender, simmered pork roast, Colorado Green Chili is an unforgettable meal, filled with bold flavors.

This chili verde recipe is made with tender pork shoulder cooked low and slow in a rich verde sauce of roasted tomatillos, poblanos and jalapeno peppers.

How to Make the Best Hatch Green Chile Pork Stew

Crock Pot Chile Verde is a comforting and flavorful dish that showcases tender pork simmered with vibrant green chiles and fresh tomatoes. This easy-to-follow recipe lets you enjoy the rich, hearty taste of traditional Chile Verde without the fuss of

An award winning Pork Hatch Green Chili recipe featuring roasted chile peppers. Great for game day and cold weather comfort food.

Pork pozole verde is a traditional Mexican stew loaded with tender braised pork and hominy in a green chile broth. It's cozy, a little spicy, and packed with flavor!