Grilled oysters

Looking for an authentic New Orleans chargrilled oysters recipe? This is it. These bivalves are rich, buttery, briny with a lively spice and cheesy crust. Easy to make on your grill or in a hot oven, these chargrilled oysters are the closest thing you can get to the Big Easy without a plane ticket.

Miles Prescott doesn't remember exactly where he was the first time he tasted grilled oysters, but he knows he was in New Orleans and that the bivalves made an impression.

Delicious, cheesy grilled oysters with a decadent garlic butter sauce.

Grilled Oysters Rockefeller is a modern twist to a classic recipe. A delicious appetizer with fresh spinach, parmesan, bacon, and panko.

You can use any type of oyster that appeals to you, though you might want to get fairly large, meaty ones to hold in the oyster juices in the larger shell. Medium to large East Coast oysters, such as Island Creek oysters from Duxbury, Mass., work well. These oysters make an inviting appetizer at a backyard get-together.

One of the things I love most is good seafood, oysters being one of them. I love the rich yet simple combination of flavors when you grill fresh quality oysters with some yummy garlic, lemon, and p…

No shucking necessary: The grill does the work here. Once the oysters open, all you do is top them with some of chef David Kinch's smoky, tangy butter.

This simple oyster preparation will have you wishing for seafood every night.

“Gimme oysters and beer For dinner every day of the year And I’ll feel fine… I’ll feel fine” Jimmy Buffett We’re right in the middle of grilling season. This year, in addition to the usual steaks and burgers, why not change things up and throw some live oysters on the grill? On the barbecue, … Continue reading "Start the Party with Grilled Oysters!"

Miles Prescott doesn't remember exactly where he was the first time he tasted grilled oysters, but he knows he was in New Orleans and that the bivalves made an impression.