Homemade marinara

The best marinara sauce is always a homemade marinara sauce recipe. The flavors are bursting and fresh. And yet the recipe itself is so simple and easy – just 5 ingredients! It's perfect for…

This marinara sauce recipe is the best! You'll only need 5 basic ingredients, and it's so easy to make. No chopping required! Recipe yields 2 cups sauce (enough for 8 to 16 ounces pasta, depending on how saucy you like it); double if desired.

There is just nothing like fresh, homemade marinara! It is packed with flavor and perfect for freezing or canning. This Roasted Tomato & Garlic Marinara sauce with fresh tomatoes is a simple way to preserve fresh, ripe tomatoes at their peak and bring out their natural flavor. With this easy recipe, you simply roast the tomatoes with just a few basic ingredients to make the most delicious homemade marinara sauce.

This incredible homemade marinara sauce will make you feel like an Italian grandmother moved in and started cooking for you. Stovetop or IP.

Homemade Marinara Sauce is thick, rich and fresh tasting because there are no artificial flavors or preservatives, and it's ready in no time!

Homemade Marinara Sauce Recipe just like the Olive Garden Marinara Sauce! It's loaded with tomatoes, sweet basil, garlic, and onions and is perfectly tart and sweet. Use it as a dipping sauce or in your favorite Italian dinners! We love to turn this into a 5-cheese marinara sauce by using it in our Five Cheese Ziti al Forno! I include freezing and canning instructions since this makes a hefty batch!

Napolitana Sauce (Neapolitan Sauce) is an authentically made Italian sacue from Naples with a deep rich flavor perfect for pasta, pizza, etc.

Fresh Tomato Marinara Sauce is a 30-minute homemade tomato sauce that is bursting with rich tomato flavors with savory garlic and herbs.

This easy homemade marinara sauce, and crushed tomato sauce recipe for canning, is super easy and full of flavor!

This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!