Hot dog rolls

These Hot Dog Rolls are easy to make and taste so much better than store-bought ones. Great for your next cookout, or family dinner!

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.

These buns are so soft, and they stay soft the next day and the day after, but they are strong enough to hold up under even the thickest of hot dogs and sausages. They are fluffy and delicious.

It’s not summer time without hotdogs and obviously hotdog buns! For this one, I adapted my new favorite hamburger bun recipe to a hotdog bu...

Make soft and fresh hot dog buns with this easy one rise recipe. Make them in one hour for the best hot dog rolls you've ever had. No more store bought buns.

This classic pigs in a blanket recipe, made with crescent rolls and mini hot dogs, makes the perfect appetizer, snack, or party food!

This recipe is a culinary stroke of genius and I’m going to enter it into every recipe contest I can find. Just kidding. This “recipe” is what happens when I go to cook hot dogs for a weeknight supper

Never run out of hot dog buns again!

These brioche hot dog buns are extremely soft and all you need are a few basic ingredients to make them at home! Perfect for any sausage.