Indian mulligatawny soup recipe

This Mulligatawny Soup is a traditional curry soup with origins in Indian cuisine and it's deeply satisfying, comforting and delicious.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

This Indian Mulligatawny Soup recipe is filled with chicken, rice, apples, veggies, and curry spices, all in a creamy coconut milk base!

Mulligatawny soup, a traditional curry soup from India, is fragrant, rich and creamy, perfect to warm you up on a cold winter night.

This vegetarian mulligatawny soup recipe is made with red lentils, carrots, onions, potatoes and seasoned with Indian spices. With origins in India, it is a rich, hearty, and comforting lentil-based soup that is also vegan and dairy free.

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

Dive into a symphony of spices and textures with our authentic Mulligatawny Soup recipe. This hearty Indian-inspired dish combines tender chicken, vibrant vegetables, and a blend of aromatic spices, resulting in a soul-warming bowl that's perfect for any occasion. #MulligatawnySoup #IndianCuisine #ComfortFood

Mulligatawny soup is a thick and creamy Indo-British curry soup loaded with chicken, vegetables and apples.

This soup will warm you up from the inside! Add a little more chili for extra heat. It’s hearty and filling and so delicious, the kind of soup you could put in a slow cooker and let it bubble away all day. The addition of apples to the soup adds a lovely sweetness and cashews give it a creamy mouthfeel.