Italian Pastry

Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from…

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

These Italian Bocconotti feature a rich buttery pastry dough and are filled with an incredibly decadent chocolate almond filling.

Crostoli are a crispy fried Italian pastries which are popular during Carnevale and many other holidays. So light, it's hard to eat just one!

If you've never had homemade cannoli—with their delicate, crispy shell and creamy, perfumed filling—tasting one will be a true revelation.

Indulge in the exquisite flavors of Crisp And Buttery Italian Cream Filled Cannoncini, a delightful pastry filled with creamy custard encased in flaky puff pastry. This beloved Italian dessert combines simplicity with sophistication, making it ... READ MORE

This Bomboloni Recipe (Italian Donuts with Cream Filling) delivers the plush, sugary delights you'd encounter in Italian bakeries—exceptionally soft, airy, dusted with sugar, and brimming with velvety pastry cream. Our step-by-step guide with photos makes it easy for anyone to recreate these at home. You can choose to fill these golden treats with Italian Pastry

Here we present the authentic Italian sfogliatelle recipe. This delicious pastry is one of the most famous of the pasticceria Napoletana, very delicious.

A thousand layers of crispy and delicate puff pasty with rich and velvety vanilla custard (Italian Crema pasticciera)

Buttery short crust filled with creamy pastry cream, topped with pine nuts